CZECH SLOVAK RESTAURANT & LOUNGE

CZECH & SLOVAK SPECIALITIES IN A MODERN VERSION

The ground floor of the U Kříže Hotel includes our second restaurant, the Czech and Slovak Restaurant & Lounge, situated in a Renaissance room with beautiful barrel vault and an original sandstone portal. These historical features have been supplemented with elegant minimalist architecture with effective light design, which changes according to the time of day and according to the mood. Our chef and his team prepare for our guests Czech and Slovak “experience cuisine” as a fusion of traditional Czech cuisine and modern international cooking. We try for the individual meals as well as the multiple-course tasting menus with drinks matching to be a great culinary experience for you. We are happy to create the overall conception of your tasting event on request, from graphic design to the final presentation.

LOCAL ORGANIC INGREDIENTS

At our Czech and Slovak family restaurant we personally choose the best ingredients from our local suppliers as the basis of our menu. We process organic venison meat from the Šumava forests and purchase pork and bacon from Mangalica pigs as well as lamb and poultry from breeders. A Brno-based snail farm supplies us with meat and also with specialities such as snail liver and caviar. Most of our drinks are also organic. Our biggest pride is our own Zlatý Kříž beer, which you can only have at our restaurants. The wines and spirits served by our sommelier are first tasted and then purchased by us from small but high-quality wineries and distilleries.           

 SEASONAL DEGUSTATION MENU & SOMMELIÉR WINE PAIRING

Czech and Slovak Master Chef Restaurant with a Unique Atmosphere

In serving our specialities we don’t focus only on food quality and design but also on sophisticated presentation and originality. We try to surprise and amuse you and please you with an unusual approach, using molecular procedures and effective serving techniques, and with friendly service.

— Karel Pazák hotel masterchef    

PROFFESSIONAL CATERING & SPECIAL EVENTS 

• Preparation of festive events / weddings, graduations, celebrations, banquets, company events
• Gourmet evenings with tastings of specialties from Czech and Slovak modern gastronomy
• Organization of special degustations with our sommelier in our 16. century wine cellar
• Corporate trainings and meetings with all-day self-service buffet or served dishes
• Branches with cold and hot buffet and selection of drinks / house beer and wine
• Organisation of live piano accompaniment in Czech Slovak Restaurant & lounge  
• Private party with discotheque and DJ in our 16. century wine cellar

We Prepare Theme-based Tasting Menus

Besides selections from traditional Czech and Slovak cuisines we regularly prepare special offers to celebrate the most beautiful occasions. Get an outstanding gourmet experience with a harmony of tastes, smells and aesthetics, which is provided by the theme-based tasting menus with wine matching presented by our sommelier.  

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Reservations

Reception: +420 257 312 523

Email: hotel@ukrize.com

Restaurant opening hours

12:00 - 23.00